There is nothing quite like the crackle of a wood fire and the smell of a slow-simmering ragu at golden hour. ⁠ ⁠ This Fire-Cooked Oxtail Ragu is the definition of "patience is a virtue." Four hours over the embers yields meat that literally melts into the sauce. If you haven’t tried oxtail over an open flame yet, consider this your sign to light the fire.⁠ ⁠ Find the recipe in comments⁠ ⁠ #OxtailRagu #OpenFireCooking #OutdoorCooking #ComfortFood #SlowFood #LiveFireCooking | Somerset Grill Co
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There is nothing quite like the crackle of a wood fire and the smell of a slow-simmering ragu at golden hour. ⁠ ⁠ This Fire-Cooked Oxtail Ragu is the definition of "patience is a virtue." Four hours over the embers yields meat that literally melts into the sauce. If you haven’t tried oxtail over an open flame yet, consider this your sign to light the fire.⁠ ⁠ Find the recipe in comments⁠ ⁠ #OxtailRagu #OpenFireCooking #OutdoorCooking #ComfortFood #SlowFood #LiveFireCooking | Somerset Grill Co
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